At Wolfie, every meal begins with nature. Specifically, it begins at Baronscourt Estate in County Tyrone, Northern Ireland — our land, where the wild venison, pheasant, and game in every Wolfie bowl are sourced with care, respect, and a deep understanding of what dogs were always meant to eat.

Tanya and Jamie Hamilton and their team have spent years building an award-winning food business — one that has earned over 45 Great Taste Awards and knows what quality really means. When our two black Labradors, Maggie and Iris, transformed on a raw diet — coats gleaming, energy boundless, health undeniable — we knew we had to share what we had found.

Every Wolfie meal is produced with love, handcrafted in small batches using fresh, seasonal, human-grade ingredients. Wild Venison ,  Wild Pheasant, Wild Game Mix. Animals that have roamed freely, lived well, and arrive in your dog’s bowl exactly as nature intended. No fillers, no shortcuts, no compromise.

Our name pays tribute to two great souls: Wolfie, the beloved cousin of Maggie and Iris who inspired this whole adventure, and the magnificent Irish Wolfhound — a symbol of Irish strength, loyalty, and natural grace.

We are also proud to be a fully net zero carbon business. Our facility is powered by solar and wind energy, our sourcing is ethical and local, and our commitment to the planet is as serious as our commitment to your dog.

Wolfie wildly nourishing